Except oil, mix all ingredients in a bowl and mix well.
Add desired water n make a smooth thick batter and now deep fry pakodas
For khadi Add besan in Butter milk and mix well thn sieve it.
Now add salt,hldi,meethi seeds.put on flame and stir continuously till boiling.
When once boiled then add pakore and remaine khadi be on slow flame .
Add lil bit water if it is thick . Remain khadi on flame approx 30minutes.
For tadka take fry pan add some oil on low flame n add jeera,rai, hing and dry red chilli .
Now add masala red chilli powder, powder,salt,garam masala and mix it
add 1/2 cup water and now add khadi in it n cook it for 5 minute
Ready and serve delicious khadi pakora..Serve it with boiled Rice
