Rabri/ Rabdi - Keep the milk for simmering till the consistency reduces to half the quantity. Keep on stirring in between to avoid sticking of milk at edges and at the base.
In a mixture jar, add almonds, cashew nuts,chirongi little water. Make a paste of all these ingredients. Sieve this paste to get a thick paste and discard the left over.
Add this paste in the boiling milk and keep simmering the rabri. Once thickend, add sugar at this stage and cook for 5 more min.
Rasmali pcs - Crush cheese or make fresh cheese/ cheena (using milk). Add castor sugar and add colour Mix well. Make small balls or pcs of this mixture. And steam these pcs in a steamer. Steam for 5 min.
Add the rasmalai pcs in the simmering milk and cook for 2-3 min. Once cooked, cool for some time. Serve chilled. Garnish with cashew nuts, almonds, chopped pistachios.
Steamed RasMalai is ready.
