Steamed Rasmalai

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Steamed Rasmalai



Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 5
  • 1 litre milk

  • 100 gms paneer

  • 1 cups sugar

  • 1 tbsp castor sugar

  • 5-6 piece cashew nuts

  • 1 pinch saffron

  • 5-7 piece almonds

  • 1 tsp chirongi

  • 1-2 drop colour optional


  • Rabri/ Rabdi - Keep the milk for simmering till the consistency reduces to half the quantity. Keep on stirring in between to avoid sticking of milk at edges and at the base.
  • In a mixture jar, add almonds, cashew nuts,chirongi little water. Make a paste of all these ingredients. Sieve this paste to get a thick paste and discard the left over.
  • Add this paste in the boiling milk and keep simmering the rabri. Once thickend, add sugar at this stage and cook for 5 more min.
  • Rasmali pcs - Crush cheese or make fresh cheese/ cheena (using milk). Add castor sugar and add colour Mix well. Make small balls or pcs of this mixture. And steam these pcs in a steamer. Steam for 5 min.
  • Add the rasmalai pcs in the simmering milk and cook for 2-3 min. Once cooked, cool for some time. Serve chilled. Garnish with cashew nuts, almonds, chopped pistachios.
  • Steamed RasMalai is ready.