- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 1
Maida 1 cups
Brinjal cut into 4pieces 1 nos
Chhana 500 gms
Jaggery 250 gms
Ghee 100 tsp
turmeric powder 2 tsp
Ghuni Dal( Socked Into Small Pieces) 1 cups
Ginger And Garlic Paste 1 tsp
tomato 1/2 tsp
Oil 1 cups
cumin powder 1 tsp
Coriander Leaves For Garnishing 1 sprig
green chillies 2-3 nos
Directions
Make a soft dough with maida salt 1pinch and water.keep it side.
Add pil fry brinzal,keep it on a pkate
Add oil and bay leaves green chillies add ginger and garlic paste.
Salute it well.
Add boiled ghuni dal ,tomato cumin powder and g
Add litbit water after 15 minutes it's cooked ,remove it.now smashed chhana add jaggery .keep aicro boil and ghee add smashed chhana..keep it microwave for 15 minutes.
With the help of roll pin make small ruti.
Add oil and fry it.
