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Preparation Time : 20
Cook Time : 30
Total Time : 50
Make a soft dough with maida salt 1pinch and water.keep it side.
Add pil fry brinzal,keep it on a pkate
Add oil and bay leaves green chillies add ginger and garlic paste.
Salute it well.
Add boiled ghuni dal ,tomato cumin powder and g
Add litbit water after 15 minutes it's cooked ,remove it.now smashed chhana add jaggery .keep aicro boil and ghee add smashed chhana..keep it microwave for 15 minutes.
With the help of roll pin make small ruti.
Add oil and fry it.
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