Heat oil in a pan add jeera to it, cook for few seconds then add carrots to it.
Add the peas, red chilli powder, haldi powder, dhaniya powder, salt and 2 tspn of water to it.
Cook for two minutes, slightly covered, to retain the green colour of peas,keep stirring and cheking
when done Add cream, sabji masala and garam masala and mix well.
Garnish with coriander and Serve hot.
Tip- can add 2 pinches sugar , it helps in retaining green colour of peas