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Chaunki gajar matar ki sabji

Chaunki gajar matar ki sabji

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • carrots (peeled,cubed) 4 nos

  • oil 1 tsp

  • jeera 1/2 tsp

  • redchilli powder 1 tsp

  • haldi powder 1/4 tsp

  • dhaniya powder 1 tsp

  • peas , de shelled 1 cups

  • garam masala 1/2 tsp

  • sabji masala 1/2 tsp

  • cream 2 tsp

  • coriander leaves chopped 2 tbsp

  • salt to taste 1 tsp

Directions

  • 01

    Heat oil in a pan add jeera to it, cook for few seconds then add carrots to it.

  • 02

    Add the peas, red chilli powder, haldi powder, dhaniya powder, salt and 2 tspn of water to it.

  • 03

    Cook for two minutes, slightly covered, to retain the green colour of peas,keep stirring and cheking

  • 04

    when done Add cream, sabji masala and garam masala and mix well.

  • 05

    Garnish with coriander and Serve hot.

  • 06

    Tip- can add 2 pinches sugar , it helps in retaining green colour of peas

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