Zero Oil Jolada Rotti

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Zero Oil Jolada Rotti


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 3
  • 3 cups jowar flour

  • 1/2 tsp salt

  • 3 cups boiling water


  • Boil the water, add salt.
  • Add 1 cup of jowar flour and take off flame.
  • Add another one cup of the flour, mix it, cover a lid and keep aside for 5 minutes.
  • Mix and Knead well by using rubbing stone.
  • The dough should be soft like chapatis dough, if you feel hard you can sprinkle some some water and knead well.
  • Make equal sized balls out of the dough.
  • Dust the rolling surface, make sure there is not any trace of water.
  • Dip the dough ball in the rest of the flour, flatten it by pressing uniformly.
  • Start patting thinly with hand, if not possible you can use rolling pin.
  • Place the plattened dough onto the hot tawa.
  • Now dip a cloth in water and start wiping off the Rotti to remove the excess flour.
  • Wait until water evaporates, then flip it to another side.
  • Press gently with the cloth to pluff.
  • Then remove and serve in hot.