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Junnu

Junnu

Cooking Time

Preparation Time : 180

Cook Time : 10

Total Time : 190

Ingredients

Serves 5

  • Colostrum milk 1 ltr

  • Sugar 1 1/2 cup

  • Cardamom powder 1/4 tesp

  • Black pepper powder 1/4 tesp

  • Saffron strands 15-20

Directions

  • 01

    Dissolve sugar in colostrum milk. Colostrum milk is milk of calving buffalo / cow. Use second or third day milk of calving cow or third/ fourth day milk of calving buffalo. As buffalo milk is thicker than cows milk.

  • 02

    Add cardamom powder, pepper powder and saffron strands.

  • 03

    Take 1 cup water in a pressure cooker and place a wire stand in it.

  • 04

    Place the milk mixture bowl over wire stand.

  • 05

    Cover the bowl with a plate.

  • 06

    Seal the pressure cooker lid tightly. Cook till two whistles.

  • 07

    Take off heat and let the pressure cooker rest untouched for one hour.

  • 08

    Now open the lid and take out the bowl. The milk mixture would have been set. Some water on top is okay.

  • 09

    Chill the bowl in refrigerator for 2 hours.

  • 10

    Cut into desired size pieces and serve.

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