Home
Contest
Contact
Login
Home
Contest
Contact
Login
Puran Ki Poli
Description
Cooking Time
Preparation Time :
1 Hr 0 Min
Cook Time :
30 Min
Total Time :
1 Hr 30 Min
Ingredients
Serves :
6
1 cups chana dal soaked in water for 1 hours, drained
1 cups refined flour
1 cups jaggery
2 tbsp oil
1/2 tsp cardamom powder
1/4 cups ghee
1/4 tsp jaiful powder
Directions
Boil chana dal till soft. Drain off water and grind to a fine paste.
Add jaggery, a pich of salt and cardamom powder. Cook the paste till thick. Reserve.
Mix flour with water, salt and a little oil and make a smooth dough. Reserve for 1 hours.
Make small balls of the dough. Roll out each into a 4 cms disc.
Put a small ball of the dal mixturs in the centre. Form into ball.
Roll out into a 10 cms disc and cook on a dry griddle on a slow fire till brown spots appear on both sides.
Serve hot with ghee.
Kalpana Solanki
Follow
#Tags
Chickpeas
All purpose flour-Maida
Jaggery
Dinner Party
Birthday
Kitty Party
Wedding
Sweet
Comfort Food
Medium
less than 4 Hours
Stove Top
For Large Groups
Finger Food
Shallow Fried
Dessert
Main Dish
Vegetarian
Kids-Friendly