Puran Ki Poli

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Puran Ki Poli

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 30 Min

Total Time : 1 Hr 30 Min


Serves : 6
  • 1 cups chana dal soaked in water for 1 hours, drained

  • 1 cups refined flour

  • 1 cups jaggery

  • 2 tbsp oil

  • 1/2 tsp cardamom powder

  • 1/4 cups ghee

  • 1/4 tsp jaiful powder


  • Boil chana dal till soft. Drain off water and grind to a fine paste.
  • Add jaggery, a pich of salt and cardamom powder. Cook the paste till thick. Reserve.
  • Mix flour with water, salt and a little oil and make a smooth dough. Reserve for 1 hours.
  • Make small balls of the dough. Roll out each into a 4 cms disc.
  • Put a small ball of the dal mixturs in the centre. Form into ball.
  • Roll out into a 10 cms disc and cook on a dry griddle on a slow fire till brown spots appear on both sides.
  • Serve hot with ghee.