Take a bowl add rajma,potatoes mashed and mix all ingredients combine well.
Take a galouti dough make a balls and flat in your hands .
Then cut in any shape for cookie cutter and keep in freeze for 30 minutes.
After 30 minutes take a nonstick pan add oil
Then oil heat fry galouti for both sides.
Serve crispy and tasty rajma galouti in tomato ketchup,tamarind ketchup and sweet chilli sauce.