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Yomari -a traditional newari dish
Preparation Time : 60
Cook Time : 5
Total Time : 65
Rice flourHot water 1tbspSesame seedChaku(Molasses) or khuwa (a creamy sweet dish made from milk)
Mix rice flour with hot water and make dough. Make sure you don’t make the dough too soft. Cover the dough with a warm and damp cloth and rest it for 10-15 minutes.Use fry pan to heat chaku (molasses) to get a liquid chocolate like mixture.Mix Chaku and fried sesame seed.In a small bowl pour some water and oil. Now take small amount of dough in a hand and make a round shape.Now press the dough to make a cone-shaped crust as shown in picture.One side of Yomari should have long tip and other side is hollow.Fill it with mixture of molasses mixed with Sesame seed. Using both hand slowly close the hole and make shape as shown in the picture.Steam it for 15 min.Now it is ready to serve. Enjoy!
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