Dal Bati

Dal Bati

Cooking Time

Preparation Time : 120

Cook Time : 45

Total Time : 165

Ingredients

Serves 5

  • For Dal: Masoor dal 1/4 cups

  • Chana dal 1/4 cups

  • Toor Dal 1/4 cups

  • Moong dal 1/4 cups

  • Grated garlic 5-6 nos

  • Cinnamon stick 1/2 inch

  • Bay leaves 2 nos

  • Cumeen seed 1/2 tsp

  • Red chilly powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Salt 2 tsp

  • Onion (Chopped) 1 nos

  • tomatoes 1 nos

  • Oil 1 tbsp

  • Tadka for dal : Oil 1 tbsp

  • Curry leaves 5-6 nos

  • Whole red chilly 3-4 nos

  • For bati : Maize flour 1 1/2 cups

  • Wheat flour 1 cups

  • chopped onion 1 tbsp

  • Chilly garlic paste 1 tsp

  • Oil 2 tbsp

  • Curd 1/2 cups

  • Salt to taste 2 tsp

Directions

  • 01

    Soak all dals for 2 hours,then wash and drain it.

  • 02

    In a pressure cooker ad soaked and drained dals, crushed garlic, salt ,all whole spices and sufficient water.

  • 03

    Cook till 2 to3 pressure or till dals cooked properly.

  • 04

    Heat 2 tbsp oil in a patili ad chopped onion and cook till becomes golden brown.

  • 05

    Add chopped tomatoes and cook till soften.

  • 06

    Now ad cooked dal in pateili mix well and cook on high flame for few minutes. Now switch off the flame.

  • 07

    In a tadka pan heat 2 tbsp oil ,splutter curry leaves and whole red chilly. Pour this tadka in dal ,mix well ,our dal is ready.

  • 08

    Now we'll prepare bati, i have taken maize flour as it tastes best .

  • 09

    In a mixing bowl ad all flours,salt ,curd and all ingredients mentined in (C) for bati.

  • 10

    Knead a medium soft dough using needed water ,and keep rest for 2 hours with covered lid.

  • 11

    After 2 hours take lemon sized dough and mske round shape and Cook in tandoor till all bati done. If you see crack on balls(batis) then remove all batis from tandoor.

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