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Preparation Time : 30
Cook Time : 30
Total Time : 60
Rice Flour 2 cups
Jagury 1.5 cups
Salt 2 pinch
Fresh coconut churned 2 cups
Ghee 2 tsp
Water 1.5 cups
Roasted Poppy seeds 2 tbsp
Cardamom powder 1.5 tsp
Boil water in a heavy bottom pan
Add 1 tsp ghee & salt
Now add ,Rice flour & mix it well quickly
Turn off the gas & keep it covered for 10 min.s
Now take another heavy bottom pan & add 1 tsp ghee
Add coconut & roast it for 1 min.
Now add jegury (gudh) & mix it untill melt completely.
Let it cook for 3-5 min's & now add Khoya & cardamom powder.,mix well, let it cool completely.
Now ,take the rice flour mix & grease your palms with ghee & knead it untill make a very smooth dough.
Make small lemon balls & put 1 tsp stuffing & give it a shape like modak.
Boil water in a steamer, put Modaks & cover it till 20 mins.
Once it will done, they get a shiny surface.
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