Toast nuts till its slightly browned.Then grind it to a coarse powder.I made it in bulk to store.I measured 1/4 nuts powder and used it here.
Take milk in pan.Boil till it reduces a little.Then add saffron strands,sugar and let it boil for a good 10 mins in sim.Then add saffron strands,sugar and let it boil for a good 10 mins in sim.
Now add condensed milk and nuts powder.Keep cooking in low flame.Scrap the sides and keep mixing to avoid burning at the bottom.
Chop figs into small pieces.Heat ghee in a tadka pan,add raisins and chopped figs fry for a minute.Then add it to the milk nuts mixture.Keep cooking.
At one stage it will thicken and coat the laddle.Thats the right stage.Switch off.Garnish with chopped nuts and serve chilled.