You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!
Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves : 3
3-4 nos rohu
1/4 tsp salt, turmeric powder and red chii powder to marinate
1 nos small radish, cut into long chunks
2-3 tbsp mustard oil
1 tsp shahjeera
4 nos cloves
2 nos green cardamoms
1 tbsp kashmiri red chili powder
1/2 tsp ginger powder
1 tsp fennel powder
1 tsp garam masala powder
1/4 tsp asafoetida
1 tsp salt or to taste
2 nos green chilies
Directions
Marinate the fish pieces with a pinch of salt, turmeric powder and red chili powder for 10 minutes.
Heat oil in a pan and fry the fish pieces and the radish separately. Drain and keep aside. Temper the same oil with shahjeera, cloves and cardamoms.
Add all the dry spices mixed with some water. Saute till the oil separates. Now add 2 cups of water and bring it to a boil.
Gently drop in the fried fish, fried radish and green chilies. Cover and simmer till the gravy thickens. Add the tamarind paste mixed with 1/2 cup water.
