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Preparation Time : 10
Cook Time : 15
Total Time : 25
Rohu 3-4 nos
salt, turmeric powder and red chii powder to marinate 1/4 tsp
small radish, cut into long chunks 1 nos
mustard oil 2-3 tbsp
shahjeera 1 tsp
cloves 4 nos
green cardamoms 2 nos
kashmiri red chili powder 1 tbsp
ginger powder 1/2 tsp
fennel powder 1 tsp
garam masala powder 1 tsp
asafoetida 1/4 tsp
salt or to taste 1 tsp
green chilies 2 nos
Marinate the fish pieces with a pinch of salt, turmeric powder and red chili powder for 10 minutes.
Heat oil in a pan and fry the fish pieces and the radish separately. Drain and keep aside. Temper the same oil with shahjeera, cloves and cardamoms.
Add all the dry spices mixed with some water. Saute till the oil separates. Now add 2 cups of water and bring it to a boil.
Gently drop in the fried fish, fried radish and green chilies. Cover and simmer till the gravy thickens. Add the tamarind paste mixed with 1/2 cup water.
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