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Muj Gaad (Kashmir Style Fish Curry)

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Muj Gaad (Kashmir Style Fish Curry)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 3-4 nos rohu
  • 1/4 tsp salt, turmeric powder and red chii powder to marinate
  • 1 nos small radish, cut into long chunks
  • 2-3 tbsp mustard oil
  • 1 tsp shahjeera
  • 4 nos cloves
  • 2 nos green cardamoms
  • 1 tbsp kashmiri red chili powder
  • 1/2 tsp ginger powder
  • 1 tsp fennel powder
  • 1 tsp garam masala powder
  • 1/4 tsp asafoetida
  • 1 tsp salt or to taste
  • 2 nos green chilies

Directions

  • Marinate the fish pieces with a pinch of salt, turmeric powder and red chili powder for 10 minutes.
  • Heat oil in a pan and fry the fish pieces and the radish separately. Drain and keep aside. Temper the same oil with shahjeera, cloves and cardamoms.
  • Add all the dry spices mixed with some water. Saute till the oil separates. Now add 2 cups of water and bring it to a boil.
  • Gently drop in the fried fish, fried radish and green chilies. Cover and simmer till the gravy thickens. Add the tamarind paste mixed with 1/2 cup water.
Bethica Das

Bethica Das

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#Tags

Fish Dinner Party Wedding Weeknight Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Non-vegetarian