Muj Gaad (Kashmir Style Fish Curry)

Muj Gaad (Kashmir Style Fish Curry)

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • Rohu 3-4 nos

  • salt, turmeric powder and red chii powder to marinate 1/4 tsp

  • small radish, cut into long chunks 1 nos

  • mustard oil 2-3 tbsp

  • shahjeera 1 tsp

  • cloves 4 nos

  • green cardamoms 2 nos

  • kashmiri red chili powder 1 tbsp

  • ginger powder 1/2 tsp

  • fennel powder 1 tsp

  • garam masala powder 1 tsp

  • asafoetida 1/4 tsp

  • salt or to taste 1 tsp

  • green chilies 2 nos

Directions

  • 01

    Marinate the fish pieces with a pinch of salt, turmeric powder and red chili powder for 10 minutes.

  • 02

    Heat oil in a pan and fry the fish pieces and the radish separately. Drain and keep aside. Temper the same oil with shahjeera, cloves and cardamoms.

  • 03

    Add all the dry spices mixed with some water. Saute till the oil separates. Now add 2 cups of water and bring it to a boil.

  • 04

    Gently drop in the fried fish, fried radish and green chilies. Cover and simmer till the gravy thickens. Add the tamarind paste mixed with 1/2 cup water.

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