Wash the dried Ker and sangri 5-6 times with water .
Now soak sangri and ker separately in water overnight.
Drain soak sangri and ker .
Now boil water in two big pan add 1/2-1/2teaspoon salt and 1\4-1/4 tea spoon haldi in it now add ker and sangri into it and cook untill tender .
Sieve and keep aside or let it dry .
Heat oil in a wok add hing , kalongi, bay leaf ,dana methi, saunf ,dry red chilly(little crushed) when they splutter low the heat.
Now add seived boiled sangri and ker .
And also add salt ,chilly powder ,haldi , rai, aamchoor and mix well . Cook for 3-4 mins and remove from heat .
Mix everything well and when it's cool down then transfer the mixture to a airtight jar .