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Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 1 cups rice flour

  • 1 1/2 cups water

  • 2 tsp oil

  • 1 tsp sesame seeds

  • 1/2 tsp mustard seeds

  • 2 nos dry red chillies

  • 1 tsp coriender leaves

  • 1/2 tsp salt


  • take flour in a vessel add salt and about 1/2cup of water and knead hard dough
  • take small portion of dough and give it sleak long cylindrical shape
  • heat oil in a pan add sesame seeds mustard seeds and redchillies and saute
  • add preapre farra to it and saute For 2minutes then add about 1 cup of water to it and cook on high flame
  • cook it till water evoporates completly and add coriender leaves to it mix well
  • cook for another minutes on low flame and switch off the flame serve hot with red chilli chutney