Litti Chokha

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Litti Chokha


Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min


Serves : 4
  • 1 cups for litti wheat flour

  • 50 gms suji

  • 1/4 tsp carom seeds

  • 1/4 tsp onion seeds

  • 1/4 tsp baking powder

  • 1/4 tsp turmeric powder

  • 1/2 tsp salt

  • 1 tsp clarified butter

  • 100 gms roasted gram flour/sattu

  • 2 tbsp finely chopped onion

  • 1/4 tsp finely chopped green chilly

  • 1/2 tsp finely chopped garlic cloves

  • 1 tbsp mustard oil

  • 1 tsp lemon juice

  • 1 tbsp chopped coriander leaves

  • 4 tbsp water

  • 1 nos for chokha bharta baingan

  • 1 nos tomato

  • 1 nos chopped onion

  • 2 nos chopped green chilly

  • 3 nos chopped garlic cloves


  • METHOD For Litti : Take A Large Bowl Add Wheat Flour,Semolina,Baking Powder,Carom Seeds,Onion Seeds,Salt,Turmeric Powder And Oil And Mix Well.
  • Make A Stiff Dough With The Help Of Water. The Texture Should Be Crumbly Keep Aside For 30 Mins.
  • Take A Large Bowl Add Above Listed Stuffing Ingredients And Mix Well.
  • Now Stuffing Is Ready. Divide The Dough Into Equal Size Balls. Stuff The Filling In The Dough.
  • Wrap Up The Dough Pieces And Close From All Sides. Preheat Oven For 10 Mins. In 250,C Grease Oven Wire With Oil.
  • Place The Bati In Preheated Oven For 5 Mins. Flip It Over Till Brown.
  • Deep In The Clarified Butter And Serve Hot. With Baingan Bharta For Baingan Bharta Wash And Clean The Baingan Stalk Trimmed And Partially Slit Into Quarters And Prick The Baingan Now Keep In The Microwave Safe Bowl
  • Microwave Baingan For Six Mins And Tomato For 3 Mins Cool Down For Some Time,Remove The Skin Of The Baingan And Tomato And Mash It Add Green Chilly,Garlic Cloves,Coriander Leaves,Salt And Finely Chopped Onion In The Mashed Baingan Tomato And Mix Well.
  • Garnish With Coriander Leaves