DAL PAKWAN

DAL PAKWAN

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 4

  • chana dal/bengal gram 1 cups

  • onion 1/4 cups

  • ginger garlic paste 1 tsp

  • mustard seeds 1/2 tsp

  • cumin seeds 1/2 tsp

  • tomato 1/2 cups

  • oil 2 tbsp

  • water 2 cups

  • salt 1 tsp

  • redchilli 1 tsp

  • garam masala 1 tsp

  • coriender leaves 1 tbsp

  • maida /all purpose flour 1 cups

  • oil (moyan) 1 tbsp

  • salt 1/2 tsp

  • ajwaine 1/2 tsp

  • oil for frying 250 ml

Directions

  • 01

    wash and soak chana dal for 30minutes

  • 02

    after 30minutes heat oil in a cooker add musterd seeds and cumin seeds

  • 03

    add ginger garlic paste ,saute

  • 04

    add onion and cook to light brown color

  • 05

    add tomato,salt redchilli powder,turmeric powder garam masala mix well

  • 06

    add soaked chana dal mix well and cook for 5minutes

  • 07

    add water close lid of cooker and cook up to 4-5whistles

  • 08

    switch off the flame and let cooker release pressure itself

  • 09

    open the lid of the cooker and mix the dal well

  • 10

    for pakwan take maida in a vessel add moyan salt and ajwain to it mix well

  • 11

    add water and kneed hard dough

  • 12

    make small balls of dough and roll it in a medium round shape

  • 13

    heat oil for frying ,fry prepared pakwan in hot oil on medium flame to crisp and brown colour

  • 14

    dal and pakwan are ready to serve,you and serve it alpng with chutneys of your choice

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