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Anarse Ki Goli
Description
Cooking Time
Preparation Time :
72 Hr 0 Min
Cook Time :
30 Min
Total Time :
72 Hr 30 Min
Ingredients
Serves :
4
1.5 cups basmati rice
1/2 cups sugar
2 tbsp clarified butter
2 tbsp milk
2 tbsp sesame seeds
2 cups oil for frying
Directions
Wash And Soak The Rice For Three Days. After 12 Hours Change The Water.
Rinse The Soaked Rice And Allow To Dry In A Kitchen Towel For Two To Three Hours. Grind To A Coarse Powder. Also Grind The Sugar To Make A Powder.
Take A Bowl Add Rice Powder,Sugar Powder And Two Spoon Clarified Butter And Mix Well. To Make A Dough With The Help Of Two Spoon Milk.
Allow To Rest For Nine To Ten Hours.
Divide The Dough Into Lemon Size Balls. Coat Each Ball With Sesame Seeds.
Deep Fry In A Medium Heat Until Brown And Crispy.
Mukti Sahay
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#Tags
Rice
Sugar
Kitty Party
Sweet
Comfort Food
Medium
more than 1 Day
Stove Top
For Large Groups
Finger Food
Dessert
Vegetarian
Kids-Friendly