Anarse Ki Goli

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Anarse Ki Goli


Cooking Time

Preparation Time :72 Hr 0 Min

Cook Time : 30 Min

Total Time : 72 Hr 30 Min


Serves : 4
  • 1.5 cups basmati rice

  • 1/2 cups sugar

  • 2 tbsp clarified butter

  • 2 tbsp milk

  • 2 tbsp sesame seeds

  • 2 cups oil for frying


  • Wash And Soak The Rice For Three Days. After 12 Hours Change The Water.
  • Rinse The Soaked Rice And Allow To Dry In A Kitchen Towel For Two To Three Hours. Grind To A Coarse Powder. Also Grind The Sugar To Make A Powder.
  • Take A Bowl Add Rice Powder,Sugar Powder And Two Spoon Clarified Butter And Mix Well. To Make A Dough With The Help Of Two Spoon Milk.
  • Allow To Rest For Nine To Ten Hours.
  • Divide The Dough Into Lemon Size Balls. Coat Each Ball With Sesame Seeds.
  • Deep Fry In A Medium Heat Until Brown And Crispy.