Put 2 Tbs Of Ghee In A Heated Pan.
Add 1 Cup Of Grated Cauliflower (Ghobi) To Pan And Saute.
Boil The Milk And Then Add The Stir Fry Cauliflower (Ghobi) In The Milk And Simmer It.
Cook Well Till It Gets Thick And Add Sugar In The Kheer. And Now The Kheer Gets Ready.
Garnish It With Cashew Nut, Almond, Kismis And Almond Powder To Make It More Yummy.
Serve Chilled.
