Mutton Kheema Samosa

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Mutton Kheema Samosa


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min


Serves : 2
  • 500 gms for the wraps (samosa patti) all purpose flour salt to taste water as required

  • 500 gms for kheema stuffing : mince mutton

  • 1 tbsp ginger garlic paste

  • 2 tsp red chilli pwdr

  • 7 nos onions finely chopped (semi dried in muslin cloth)

  • 2 cups chopped spring onions 2 cups chopped coriander & mint leaves salt to taste

  • 2 tsp turmeric pwdr

  • 2 tsp garam masala pwdr

  • 3 nos green chillies chopped

  • 3 tsp coriander pwdr


  • In a deep pan saute the mince mutton with ginger garlic paste,salt, & turmeric pwdr. keep on stirring on medium heat until all the water has evaporated & mixture is dry.
  • cool down the mixture completely & add red chilli pwdr, coriander pwdr & garam masala pwdr, chopped onions, spring onions, coriander-mint leaves & green chillies . chk for salt. keep aside
  • For the wraps : in a bowl mix the flour & salt. knead a firm dough. divide the dough to equal sized balls. Flatten them with a rolling pin.
  • Heat a tawa & cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft. cut the rotis in long flat strips
  • stuff the strips with prepared mince mutton mixture & seal them with flour paste. prepare all the samosas
  • deep fry in batches on medium heat until light golden . serve them with chicken stew & a dash of squeezed lime .