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Mutton Kheema Samosa

Mutton Kheema Samosa

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80


Serves 2

  • for the wraps (samosa patti) all purpose flour salt to taste water as required 500 gms

  • for kheema stuffing : mince mutton 500 gms

  • ginger garlic paste 1 tbsp

  • red chilli pwdr 2 tsp

  • onions finely chopped (semi dried in muslin cloth) 7 nos

  • chopped spring onions 2 cups chopped coriander & mint leaves salt to taste 2 cups

  • turmeric pwdr 2 tsp

  • garam masala pwdr 2 tsp

  • green chillies chopped 3 nos

  • coriander pwdr 3 tsp


  • 01

    In a deep pan saute the mince mutton with ginger garlic paste,salt, & turmeric pwdr. keep on stirring on medium heat until all the water has evaporated & mixture is dry.

  • 02

    cool down the mixture completely & add red chilli pwdr, coriander pwdr & garam masala pwdr, chopped onions, spring onions, coriander-mint leaves & green chillies . chk for salt. keep aside

  • 03

    For the wraps : in a bowl mix the flour & salt. knead a firm dough. divide the dough to equal sized balls. Flatten them with a rolling pin.

  • 04

    Heat a tawa & cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft. cut the rotis in long flat strips

  • 05

    stuff the strips with prepared mince mutton mixture & seal them with flour paste. prepare all the samosas

  • 06

    deep fry in batches on medium heat until light golden . serve them with chicken stew & a dash of squeezed lime .



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