In a deep pan saute the mince mutton with ginger garlic paste,salt, & turmeric pwdr. keep on stirring on medium heat until all the water has evaporated & mixture is dry.
cool down the mixture completely & add red chilli pwdr, coriander pwdr & garam masala pwdr, chopped onions, spring onions, coriander-mint leaves & green chillies . chk for salt. keep aside
For the wraps : in a bowl mix the flour & salt. knead a firm dough. divide the dough to equal sized balls. Flatten them with a rolling pin.
Heat a tawa & cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft. cut the rotis in long flat strips
stuff the strips with prepared mince mutton mixture & seal them with flour paste. prepare all the samosas
deep fry in batches on medium heat until light golden . serve them with chicken stew & a dash of squeezed lime .