In a mixing bowl add wheat flour,oil,and warm water and make tight daugh
Make oval shape balls from daugh
Now heat the oil and deep fry all balls on medium flame till light pink
Now cool it and crumble it
Grind the fine powder
Now in a pan add jeggary and ghee on slow flame till jeggary melt and bubbles start
Then add the fine powder of fried wheat flour balls
Mix well
Then in any shape mould apply poppy seeds and laddu mixture press and demould it in serving dish
