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Pepper Chicken

Pepper Chicken

Cooking Time

Preparation Time : 120

Cook Time : 35

Total Time : 155

Ingredients

Serves 4

  • 500g chicken

  • 1 teaspoon salt

  • 1/2 teaspoon fresh pepper powder

  • 1 teaspoon lemon juice

  • 2-3 tbsp oil

  • 1 teaspoon ginger garlic paste

  • 1-2 green chillies slit

  • 2 medium onions thinly sliced

  • 2 teaspoon tomato paste

  • 1-2 sprig curry leaves

  • 1.5 tbsp fresh crushed peppercorns

  • 1/4 teaspoon turmeric

  • 1 teaspoon coriander powder

  • 1 teaspoon chicken masala or garam masala

  • 1/2 teaspoon salt

Directions

  • 01

    In a bowl add chicken,1/2 tsp freshly ground pepper lemon juice and salt. marinate chicken well and rest aside for 1-2 hours

  • 02

    Heat oil in a pan. Add curry leaves, onions and green chillies. Saute until onions turn light brown

  • 03

    Add ginger garlic paste and saute until raw aroma disappear

  • 04

    Add turmeric, coriander powder and 1.5 tbsp freshly ground peppercorns, chicken masala and mix well for 1 minute

  • 05

    Add tomato paste and mix well for 1 minute

  • 06

    Add chicken, little salt and mix well until chicken is well coated with masala

  • 07

    Cover and cook for 10 minutes stirring occasionally

  • 08

    Remove the lid. Increase the heat, roast until water has evaporated.

  • 09

    Garnish with little pepper. Serve hot with lemon wedges

Review

5

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