Jhinge Posto (Turai / Ridge Gourd in Poppy Seeds Gravy - Bengali Cuisine)

Jhinge Posto (Turai / Ridge Gourd in Poppy Seeds Gravy - Bengali Cuisine)

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • 3-4 ridge gourd (turai), chopped

  • 2-3 tbsp. mustard oil

  • 1 tsp. nigella seeds

  • 1 onion, chopped

  • 1 tsp. finely chopped ginger

  • 1/4 cup poppy seeds, ground with some water

  • 2-3 fresh green / red chilies

  • 1/2 tsp. turmeric powder

  • 1 tsp. salt or to taste

Directions

  • 01

    Heat oil and temper with nigella seeds. Saute for a few seconds and then add the onion and chopped ginger. Stir fry for 2-3 minutes.

  • 02

    Add the chopped ridge gourd, salt and turmeric powder. Saute for 4-5 minutes. Add the poppy seeds paste and fresh chilies. Mix well and stir fry for a minute.

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