Daal bati churma

Copy Icon
Twitter Icon
Daal bati churma

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 2 Hr 0 Min

Ingredients

Serves : 6
  • 2 cups wheat flour


  • 1 cups maize flour


  • 1 tsp carom seeds


  • 1 cups curd


  • 1 tsp salt as required


  • 1 tsp turmeric powder


  • 2 tsp oil


  • 1 cups water to knead the dough


  • 2 cups ghee


  • 1 cups toor daal


  • 2 tsp oil


  • 1 tsp mustard seeds


  • 1 tsp cumin seeds


  • 1 tsp green chilli ginger paste


  • 1 tsp red chilli powder


  • 1/4 tsp asafoetida


  • 1 tsp lemon juice


  • 1 tsp jaggery


  • 8-10 nos curry leaves few


  • 1 tsp peanuts


  • 2 tsp coriander leaves


  • 1 tsp cardamom powder

Directions

  • Mix wheat flour,maize flour,carom seeds,curd,turmeric powder ,oil properly with your hands forming a crumble texture..
  • Add water and knead the dough to seminar soft form...
  • Cover and keep for 30 min
  • Make small equal sized balls and form round batis by pressing between your palms and make a hole inbetween with your thumb pressing gently..
  • Steam all the dumplings in steamer for 10 min..
  • Let it dry for 15 min..
  • Now roast the batis in bati maker or oven by flipping it all the sides evenly till they are dusky brown in colour..
  • Once done...dip them directly in ghee for 5 min and keep in serving bowl..
  • Pressure cook daal by adding peanuts in it for 3-4 whistles..
  • Heat oil in a wok...add Mustard and cumin seeds and wait till they crackle
  • Add asafoedia,curry leaves,green chilli ginger paste and saute for few min
  • Now add turmeric ,Red chilli powder and cooked churned toor daal and boil for 5 min
  • Add lemon juice ,jaggery,and 1 cup water and boil for 10 min to enhance the flavour..
  • Serve hot by garnishing coriander
  • To make churma...grind 2-3 roasted batis in jar for 1 min...
  • Add powdered sugar,cardamom powder and mix welll