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Daal bati churma

Daal bati churma

Cooking Time

Preparation Time : 60

Cook Time : 60

Total Time : 120

Ingredients

Serves 6

  • Wheat flour 2 cups

  • Maize flour 1 cups

  • Carom seeds 1 tsp

  • Curd 1 cups

  • Salt as required 1 tsp

  • turmeric powder 1 tsp

  • Oil 2 tsp

  • Water to knead the dough 1 cups

  • Ghee 2 cups

  • Toor daal 1 cups

  • Oil 2 tsp

  • Mustard seeds 1 tsp

  • Cumin seeds 1 tsp

  • Green chilli ginger paste 1 tsp

  • Red chilli powder 1 tsp

  • Asafoetida 1/4 tsp

  • Lemon juice 1 tsp

  • Jaggery 1 tsp

  • Curry leaves few 8-10 nos

  • Peanuts 1 tsp

  • Coriander leaves 2 tsp

  • Cardamom powder 1 tsp

Directions

  • 01

    Mix wheat flour,maize flour,carom seeds,curd,turmeric powder ,oil properly with your hands forming a crumble texture..

  • 02

    Add water and knead the dough to seminar soft form...

  • 03

    Cover and keep for 30 min

  • 04

    Make small equal sized balls and form round batis by pressing between your palms and make a hole inbetween with your thumb pressing gently..

  • 05

    Steam all the dumplings in steamer for 10 min..

  • 06

    Let it dry for 15 min..

  • 07

    Now roast the batis in bati maker or oven by flipping it all the sides evenly till they are dusky brown in colour..

  • 08

    Once done...dip them directly in ghee for 5 min and keep in serving bowl..

  • 09

    Pressure cook daal by adding peanuts in it for 3-4 whistles..

  • 10

    Heat oil in a wok...add Mustard and cumin seeds and wait till they crackle

  • 11

    Add asafoedia,curry leaves,green chilli ginger paste and saute for few min

  • 12

    Now add turmeric ,Red chilli powder and cooked churned toor daal and boil for 5 min

  • 13

    Add lemon juice ,jaggery,and 1 cup water and boil for 10 min to enhance the flavour..

  • 14

    Serve hot by garnishing coriander

  • 15

    To make churma...grind 2-3 roasted batis in jar for 1 min...

  • 16

    Add powdered sugar,cardamom powder and mix welll

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