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Preparation Time : 30
Cook Time : 15
Total Time : 45
rice 1 1/2 cups
split Green moong dal 1/2 cups
onion sliced 2 nos
mix chopped vegetables (potatoes, peas, carrot, cauliflower, capsicum tomatoes) 2 cups
water 6 cups
ghee 5 tbsp
garlic crushed 8-10 nos
jeera 1/2 tsp
Red chilli powder 1 tsp
haldi 1/2 tsp
Salt as per taste 1 pinch
coriander leaves chopped 1/2 cups
Clean, Wash and soak rice and moong dal for 30 minutes.
Heat ghee in a pan,when ghee is hot enough add jeera and let them crackle now add crushed garlic and saute for a while.
Now add sliced onions and saute approx 1 minute.
Now add mix vegetables and saute for a minute.
Now add soak rice dal, haldi,salt,red chilli powder mix well.
Now add 6 cup water and bring it to a boil,when it starts boiling cover it and cook for 10-15 minutes on slow flame.
Stir occasionally in between.
When it cooked add coriander leaves and mix well.
Serve hot with lots of ghee and papad.
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Neha Ankit Gupta