Clean, Wash and soak rice and moong dal for 30 minutes.
Heat ghee in a pan,when ghee is hot enough add jeera and let them crackle now add crushed garlic and saute for a while.
Now add sliced onions and saute approx 1 minute.
Now add mix vegetables and saute for a minute.
Now add soak rice dal, haldi,salt,red chilli powder mix well.
Now add 6 cup water and bring it to a boil,when it starts boiling cover it and cook for 10-15 minutes on slow flame.
Stir occasionally in between.
When it cooked add coriander leaves and mix well.
Serve hot with lots of ghee and papad.
