Pineapple Buttermilk curry

Pineapple Buttermilk curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • Pineapple small slices - 15

  • Buttermilk -3cups

  • Turmeric powder-3/4Tsp

  • Mustard seeds - 1/2Tsp

  • Cumin Seeds - 1Tsp

  • Fenugreek seeds - 1/2Tsp

  • Grated coconut- 4Tbsp

  • water - 1.5Cups + 2Tbsp

  • Sugar - 1Tbsp

  • Red chilli powder- 1.5Tsp

  • Salt - 1Tsp

  • Curry leaves- 1/2Tbsp

  • Dry red chillies- 3

Directions

  • 01

    Beat the butter milk along with turmeric powder , 1/2 tsp salt using a hand blender and keep it aside

  • 02

    Grind the coconut and cumin seeds and keep it aside

  • 03

    Cook the pine apple in a pan with turmeric , red chilli powder , sugar and 1 1/2 cups of water . Let it be cooked until the water is absorbed.

  • 04

    Now add the grinder coconut to the pineapple with 2tbsp water and let it be cooked for 3 minutes

  • 05

    Add the cooked pineapple to the beaten buttermilk .

  • 06

    In a pan, heat the oil and add mustard seeds , fenugreek seeds , curry leaves and fry red chillies. Sauté it and season the butter milk with it

  • 07

    The pineapple curry can be served with boiled rice 🍚. Extra spices can be added if hot choice to spice it up .


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