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Preparation Time : 10
Cook Time : 20
Total Time : 30
Pineapple small slices - 15
Mustard seeds - 1/2Tsp
Cumin Seeds - 1Tsp
Fenugreek seeds - 1/2Tsp
Grated coconut- 4Tbsp
water - 1.5Cups + 2Tbsp
Sugar - 1Tbsp
Red chilli powder- 1.5Tsp
Salt - 1Tsp
Curry leaves- 1/2Tbsp
Dry red chillies- 3
Beat the butter milk along with turmeric powder , 1/2 tsp salt using a hand blender and keep it aside
Grind the coconut and cumin seeds and keep it aside
Cook the pine apple in a pan with turmeric , red chilli powder , sugar and 1 1/2 cups of water . Let it be cooked until the water is absorbed.
Now add the grinder coconut to the pineapple with 2tbsp water and let it be cooked for 3 minutes
Add the cooked pineapple to the beaten buttermilk .
In a pan, heat the oil and add mustard seeds , fenugreek seeds , curry leaves and fry red chillies. Sauté it and season the butter milk with it
The pineapple curry can be served with boiled rice 🍚. Extra spices can be added if hot choice to spice it up .
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