Pineapple Buttermilk curry

Beat the butter milk along with turmeric powder , 1/2 tsp salt using a hand blender and keep it aside

Grind the coconut and cumin seeds and keep it aside

Cook the pine apple in a pan with turmeric , red chilli powder , sugar and 1 1/2 cups of water . Let it be cooked until the water is absorbed.

Now add the grinder coconut to the pineapple with 2tbsp water and let it be cooked for 3 minutes

Add the cooked pineapple to the beaten buttermilk .

In a pan, heat the oil and add mustard seeds , fenugreek seeds , curry leaves and fry red chillies. Sauté it and season the butter milk with it

The pineapple curry can be served with boiled rice 🍚. Extra spices can be added if hot choice to spice it up .