Langcha...A Traditional Sweet Of Bengal

Langcha...A Traditional Sweet Of Bengal

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 5

  • Full fat milk 1 litre

  • Mawa 50 gms

  • Baking powder 1/4 tsp

  • Crushed cardamom 1/4 tsp

  • Flour 2 tsp

  • Sugar 1 1/2 cups

  • Water for syrup 3 cups

  • Vinegar 2 tsp

  • Ghee or oil 2 cups

Directions

  • 01

    Boil milk & add vinegar to make paneer

  • 02

    Drain out excess water from paneer & make dry .

  • 03

    Now add flour, cardamom, baking powder & mawa with paneer.Make a smooth dough of it.

  • 04

    Take some portion from dough & make langcha shape.

  • 05

    Hear ghee or oil & fry all the langchas in low heat till it turns golden brown.

  • 06

    Now make a thick sugar syrup & add all the langchas in it & boil it another 5 mins.

  • 07

    Make it cool completely & keep it in fridge.

  • 08

    Serve chilled

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