Boil milk & add vinegar to make paneer
Drain out excess water from paneer & make dry .
Now add flour, cardamom, baking powder & mawa with paneer.Make a smooth dough of it.
Take some portion from dough & make langcha shape.
Hear ghee or oil & fry all the langchas in low heat till it turns golden brown.
Now make a thick sugar syrup & add all the langchas in it & boil it another 5 mins.
Make it cool completely & keep it in fridge.
Serve chilled
