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Preparation Time : 10
Cook Time : 45
Total Time : 55
Full fat milk 1 litre
Mawa 50 gms
Baking powder 1/4 tsp
Crushed cardamom 1/4 tsp
Flour 2 tsp
Sugar 1 1/2 cups
Water for syrup 3 cups
Vinegar 2 tsp
Ghee or oil 2 cups
Boil milk & add vinegar to make paneer
Drain out excess water from paneer & make dry .
Now add flour, cardamom, baking powder & mawa with paneer.Make a smooth dough of it.
Take some portion from dough & make langcha shape.
Hear ghee or oil & fry all the langchas in low heat till it turns golden brown.
Now make a thick sugar syrup & add all the langchas in it & boil it another 5 mins.
Make it cool completely & keep it in fridge.
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