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Langcha...A Traditional Sweet Of Bengal

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Langcha...A Traditional Sweet Of Bengal

Our Indian sweet recipes are delicious and easy to make at home. This collection includes an amazing variety.try it out!

Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min

Ingredients

Serves : 5
  • 1 litre full fat milk
  • 50 gms mawa
  • 1/4 tsp baking powder
  • 1/4 tsp crushed cardamom
  • 2 tsp flour
  • 1 1/2 cups sugar
  • 3 cups water for syrup
  • 2 tsp vinegar
  • 2 cups ghee or oil

Directions

  • Boil milk & add vinegar to make paneer
  • Drain out excess water from paneer & make dry .
  • Now add flour, cardamom, baking powder & mawa with paneer.Make a smooth dough of it.
  • Take some portion from dough & make langcha shape.
  • Hear ghee or oil & fry all the langchas in low heat till it turns golden brown.
  • Now make a thick sugar syrup & add all the langchas in it & boil it another 5 mins.
  • Make it cool completely & keep it in fridge.
  • Serve chilled
Brishti's Kitchen

Brishti's Kitchen

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Milk Kitty Party Sugar Camping Picnic Potluck Sweet Comfort Food Medium less than 60 Mins Stove Top For Large Groups Finger Food Refrigerator Dessert Vegetarian Kids-Friendly