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Langcha...A Traditional Sweet Of Bengal
Our Indian sweet recipes are delicious and easy to make at home. This collection includes an amazing variety.try it out!
Cooking Time
Preparation Time :
10 Min
Cook Time :
45 Min
Total Time :
55 Min
Ingredients
Serves :
5
1 litre full fat milk
50 gms mawa
1/4 tsp baking powder
1/4 tsp crushed cardamom
2 tsp flour
1 1/2 cups sugar
3 cups water for syrup
2 tsp vinegar
2 cups ghee or oil
Directions
Boil milk & add vinegar to make paneer
Drain out excess water from paneer & make dry .
Now add flour, cardamom, baking powder & mawa with paneer.Make a smooth dough of it.
Take some portion from dough & make langcha shape.
Hear ghee or oil & fry all the langchas in low heat till it turns golden brown.
Now make a thick sugar syrup & add all the langchas in it & boil it another 5 mins.
Make it cool completely & keep it in fridge.
Serve chilled
Brishti's Kitchen
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#Tags
Milk
Kitty Party
Sugar
Camping
Picnic
Potluck
Sweet
Comfort Food
Medium
less than 60 Mins
Stove Top
For Large Groups
Finger Food
Refrigerator
Dessert
Vegetarian
Kids-Friendly