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Preparation Time : 10
Cook Time : 5
Total Time : 15
Hilsa Fish 4 piece
salt or to taste 1/2 tsp
turmeric powder 1/2 tsp
yoghurt 4 tbsp
green chili, chopped 1 nos
mustard oil + 1 tsp. for the marinade 2 tbsp
nigella seeds (kalonji) 1/2 tsp
green chilies, slit 1-2 nos
Marinate the fish with yoghurt, salt, turmeric powder, 1 tsp. mustard oil and chopped green chilies for 10 minutes. Heat 1 tbsp. mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
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