This recipe is very easy to prepare and taste amazing. This is a traditional Maharashtrian recipe and being prepared in many households as a side dish or snacks. Potatoes are available throughout the year and consumed every day in the form of pakora, bhaji, kapa etc. Baking soda can also be used while preparing this dish. This is most loved snack in Maharashtra and available on each and every hotel and roadside food stalls. It is popularly called as “batatyachi bhaji” or “pakora.”
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
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