In a bowl dissolve the jaggery in water and strain in to avoid lumps
In a non stick pan add the jaggery syrup and add the ghee and let it boil in a simmer flame until you get 1string consistency
One it is attained , add the ginger powder and cardamom Powder and give it a mix
Add the jaggery syrup to the puffed rice and mix it before the heat reduces
Apply ghee in palm and shape it in desired quantities
Pori urundai is ready
