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Punjabi Pkoda Curry

Punjabi Pkoda Curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Khati chach 1/2 litre

  • Gram flour 1 1/2 cups

  • onion 2 nos

  • green chili 3 nos

  • Ajwaen 1 tsp

  • Red chili pwdr 1 tbsp

  • Salt 1 tbsp

  • Ginger garlic paste 1 tsp

  • turmeric powder 1 tsp

  • Rae 1 tsp

Directions

  • 01

    Onion ko slices mei kt kr lenge.

  • 02

    Chach mei 1tbsp gram flour dalkr mix krenge lumps nhi rhne chahiye. Ab ek kdae mei 1tbsp oil dalenge ginger garlic paste dalenge fir ye chach daldenge or slow Flame pr Cook krenge.

  • 03

    Ab krte hei pkodo ki teyari. Ek bowl mei gram flour Salt ajwaen Red Chili green chili ginger garlic paste or thoda sa oil dalkr water ki help se better ready krenge. Ab hot oil mei pkodiya fry kr lenge..

  • 04

    Ab ese curry mei dal denge. Or 2 - 3 boil ane denge.

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