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Grandma's Fish Curry

Grandma's Fish Curry

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • Fish 1/2 kgs

  • Salt 2 tsp

  • Tamarind lemon size 1 nos

  • Sesame oil 4 tsp

  • Curry leaves 1 tsp

  • Mustard seeds 1 tsp

  • Fenugreek 1/2 tsp

  • Small onion 8 nos

  • garlic 8 nos

  • green chilli 2 nos

  • Small Tomato 2 nos

  • Grated coconut 50 gms

  • turmeric powder 1/2 tsp

  • Chilli powder 1 tsp

  • Coriander powder 2 tsp

Directions

  • 01

    Soak the tamarind for 30 min

  • 02

    Wash and clean the fish..and add turmeric powder and keep it aside

  • 03

    Grind coconut and 2 small onion to make smooth paste

  • 04

    Heat oil in a pan add mustard seeds, fenugreek, curry leaves

  • 05

    Add chopped onion, garlic and saute it for 1 min

  • 06

    In a bowl add prepared coconut paste, chopped chillies, chopped tomato, chilli powder, coriander powder, salt, tamarind extract and mix well

  • 07

    Add the above mixture to the pan and cook for 15 min on medium flame

  • 08

    Add fish pieces and cook for 15 min on low flame or until oil separate from sides

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