Kolhapur, known as ‘Dakshin Kashi’ is one of the most prosperous cities in India in Southern Maharashtra in western Ghats. Kolhapur the town of goddess Mahalaxmi is gifted with an incredible archeological & cultural heritage, magnificent temples, monuments forts, lakes, and gardens. The city is equally famous for special kolhapuri Misal, Kolhapur pandra and tambda Rassa, techa etc. Tambda means Red or Lal, rassa means thin curry or soup or broth seasoned using lots of spices and red chili powder. It is popular in Maharashtra and Kolhapur region. You will find it in each and every hotel in Kolhapur. In this recipe I have used tender cashew nuts and potato, kolhapuri curry masala and curry is prepared. It goes well with Roti, Dal rice or any bread or flatbread.
Preparation Time :35 Min
Cook Time : 35 Min
Total Time : 1 Hr 10 Min