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Susroot ( Kashmiri Traditional Sweet Bread)

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Susroot ( Kashmiri Traditional Sweet Bread)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 cups maida
  • 1/4 cups icing sugar
  • 2 tbsp almonds(crushed coarsely)
  • 2 tbsp pistachios (crushed coarsely)
  • 8-9 nos raisins
  • 1 tbsp dessicated coconut
  • 1 tsp fennel seeds ( crushed coarsely)
  • 1/4 tsp cardamom powder
  • 1 tbsp desi ghee to add while kneading
  • 1 pinch salt
  • 1 cups desi ghee for frying
  • 4 nos thin dry coconut slices (cut into semi circles)

Directions

  • Mix all the ingredients except the ghee for frying, coconut slices and coins.
  • Knead the dough adding water as needed.
  • Roll it into a thick roti . Fix the coconut slices in the center, the ends pierced into the roti .
  • Heat the ghee for frying in a flat bottomed pan.
  • Fry the susroot on low flame adjusting the heat to medium in between.
  • Only one side has to be fried. While frying it keep spooning some hot oil on the top so that it gets cooked too.
  • When done remove it on a fancy platter and insert the coins all around. You can sprinkle a little cardamom powder on top.
Shobha Keshwani

Shobha Keshwani

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#Tags

All purpose flour-Maida Nuts Kitty Party Coconut Sweet Comfort Food Medium less than 30 Mins Stove Top For 1 Or 2 Finger Food Dessert North-Indian Sweets Vegetarian Kids-Friendly