Cream of mushroom

Copy Icon
Twitter Icon
Cream of mushroom

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • Mushroom 1 cups


  • Heavy cream 1/4 cups.


  • Olive oil 1 tbsp


  • Butter cube 1 nos


  • Onion 2 tbsp


  • Garlic 2 nos


  • Maida 1 tbsp


  • Crushed pepper 1 tsp


  • salt 1 pinch

Directions

  • Heate 1 tablespoon olive oil in a pan
  • Heat 1 tablespoon olive oil in a pan
  • Add thinly sliced mushrooms and saute 1 minute. In sim flame cook it for 5 minutes.
  • Add 1 tablespoon of maida and saute well.
  • Add 3 cup of water or vegetable stock to the mushroom mix.
  • Add some crushed pepper,salt, boil for 5 minutes.
  • Take 2 tablespoon of cooked mushrooms and blend it.
  • Add the blended mushroom puree and ¼ th cup of cream to the boiling mix.
  • Mix well and cook well.
  • When it became a creamy consistency , transfer it to the serving bowl.