METHOD
In a mixing bowl add ,all purpose flour,milk,one tbsp butter,crushed cashew nuts and raisins and mix well.
Make a smooth batter.
In a medium flame in pan add sugar and water bring to boil stir occassionaly bring into 1 string consistency. Add cardamom powder in it.
Heat the clarified butter in a pan,reduce the flame to medium.
Add one spoon batter and cook till golden brown
Strain and soak the malpua into the sugar syrup.
Garnish with silver vark
Serve hot.
