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Cooking Time

Preparation Time :25 Min

Cook Time : 25 Min

Total Time : 50 Min


Serves : 4
  • All purpose flour 1 cup

  • Milk 2 cup

  • Clarified butter 1 tbsp

  • Clarified butter 2 cup for frying

  • Crushed cashew nuts 2 tbsp

  • Raisins 2 tbsp

  • Silver vark 1 sheet

  • For syrup sugar 1 cup

  • Water 1 cup

  • Cardamom powder 1/4 tsp


  • METHOD In a mixing bowl add ,all purpose flour,milk,one tbsp butter,crushed cashew nuts and raisins and mix well. Make a smooth batter. In a medium flame in pan add sugar and water bring to boil stir occassionaly bring into 1 string  consistency.   Add cardamom powder in it. Heat the clarified butter in a pan,reduce the flame to medium. Add one spoon batter and cook till golden brown Strain and soak the  malpua into the sugar syrup. Garnish with silver vark Serve hot.