Mutton infused with Smoked tea liquor- the golden priced tea of Assam!!

Copy Icon
Twitter Icon
Mutton infused with Smoked tea liquor- the golden priced tea of Assam!!


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 750 gms mutton

  • 2 cups smoked tea liquor

  • 4 nos onions

  • 1.5 tbsp finely sliced ginger garlic paste

  • 1 tbsp green chilly paste

  • 1 tsp turmeric

  • 1 tsp cumin powder

  • 1 tsp coriander powder

  • 1 tbsp coriander powder

  • 3-4 nos cardamom

  • 1 piece cinnamon

  • 1 tbsp lime juice

  • 4 tbsp mustard oil

  • 1 tsp salt to taste


  • Marination Make a mixture of turmeric, coriander powder, cumin powder, chilly paste,and lime juice.
  • Marinate the mutton with the mix and let it rest for 45mins to an hour in the fridge. Smoked tea preparation.
  • Bring 3cups of water to boil. When steaming hot drop, add 2tbsp of smoked tea leaves and brew for further 2 to 3 mins.
  • Strain the tea and set aside Mutton preparation Temper the mustard oil with bayleaves, cardamom and cinnamon.
  • Add the sliced onions and sautee it to a nice brown colour. Add the ginger garlic paste, cook on a medium heat till the spices are well cooked.
  • Add half a cup of the tea to cook the spices properly or to avoid sticking to the bottom of the wok.
  • Add in the marinated mutton, mix well and cook it on low to medium heat, while adding the tea liquor every 7 to 10 odd mins or whenever oil starts to ooze out from the sides.
  • Repeat this untill the mutton is around 80% cooked.
  • Then add in half a cup of warm water and pressure cook for 2 whistles, just to ensure that the mutton is 100% cooked, tender and juicy.