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Mutton infused with Smoked tea liquor- the golden priced tea of Assam!!

Mutton infused with Smoked tea liquor- the golden priced tea of Assam!!


Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 4

  • Mutton 750 gms

  • Smoked tea liquor 2 cups

  • onions 4 nos

  • finely sliced Ginger garlic paste 1.5 tbsp

  • Green Chilly paste 1 tbsp

  • Turmeric 1 tsp

  • cumin powder 1 tsp

  • Coriander powder 1 tsp

  • Coriander powder 1 tbsp

  • Cardamom 3-4 nos

  • Cinnamon 1 piece

  • Lime juice 1 tbsp

  • Mustard oil 4 tbsp

  • Salt to taste 1 tsp


  • 01

    Marination Make a mixture of turmeric, coriander powder, cumin powder, chilly paste,and lime juice.

  • 02

    Marinate the mutton with the mix and let it rest for 45mins to an hour in the fridge. Smoked tea preparation.

  • 03

    Bring 3cups of water to boil. When steaming hot drop, add 2tbsp of smoked tea leaves and brew for further 2 to 3 mins.

  • 04

    Strain the tea and set aside Mutton preparation Temper the mustard oil with bayleaves, cardamom and cinnamon.

  • 05

    Add the sliced onions and sautee it to a nice brown colour. Add the ginger garlic paste, cook on a medium heat till the spices are well cooked.

  • 06

    Add half a cup of the tea to cook the spices properly or to avoid sticking to the bottom of the wok.

  • 07

    Add in the marinated mutton, mix well and cook it on low to medium heat, while adding the tea liquor every 7 to 10 odd mins or whenever oil starts to ooze out from the sides.

  • 08

    Repeat this untill the mutton is around 80% cooked.

  • 09

    Then add in half a cup of warm water and pressure cook for 2 whistles, just to ensure that the mutton is 100% cooked, tender and juicy.



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