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Lehsuni Dhaniya Paneer

Lehsuni Dhaniya Paneer

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Paneer, Cottage Cheese 300 gms

  • garlic cloves chopped 10 nos

  • green chillies chopped 2 nos

  • Fresh coriander leaves chopped 3/4 cups

  • onions chopped 2 nos

  • ginger garlic paste 1 tbsp

  • turmeric powder 1/4 tsp

  • cumin powder 1/2 tsp

  • coriander powder 1 tsp

  • red chilli powder 1/2 tsp

  • paneer masala 1 tbsp

  • curd 1 cups

  • fresh cream /malai 1 tbsp

  • salt or to taste 1/2 tsp

  • garam masala 1/2 tsp

  • Lemon juice 1 tsp

  • Cream 1/2 cups

Directions

  • 01

    Cut paneer into 1 inch cubes and then halve them into triangles.

  • 02

    Heat oil in a pan and Add onions and sauté for 2 minutes

  • 03

    Add ginger-garlic paste and mix.

  • 04

    Add turmeric powder, coriander powder, cumin powder, paneer masala and red chilli powder and mix well. Add coriander leaves and 1/2 cup water and mix well.

  • 05

    Add salt and yogurt and mix well .

  • 06

    When the mixture comes to a boil, add paneer pieces and mix gently. Add garam masala powder, lemon juice and mix lightly.

  • 07

    Add cream and switch off the heat.

  • 08

    Garnish with coriander leaves and serve hot with chapati/lachha paranthas or naan

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