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Paneer Carrot Paranthas

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Paneer Carrot Paranthas

Description

yummy and healthy paranthas for kids tiffin

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 2 cups for the dough :wheat flour mein
  • 1/4 tsp salt
  • 1/4 tsp red chilly powder
  • 2 tbsp milk
  • 1 tbsp ghee for roasting
  • 1 cups for the filling :homemade paneer
  • 2 nos carrots grated,
  • 1/4 tsp salt
  • 1 tbsp chopped coriander leaves, 1/4 teaspoon red chilly powder ( optional )
  • 1/2 tsp garam masala

Directions

  • Mix all milk and make a smooth pliable dough.
  • Cover with a lid and keep aside for 5 minutes.
  • In another bowl mix all the ingredients for the filling
  • Now take a portion of dough and fill the Paneer mixture ,make a ball , now roll into a parantha of medium thickness
  • oast on tawa adding little ghee on both sides , till cooked and golden Brown in colour
  • Serve with ketchup or mayonnaise..
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

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Paneer Carrot Whole wheat flour Brunch Kitty Party Dinner Party Fall Spring Summer Winter Father's Day Mother's Day Thanksgiving Diwali Holi Durga Puja Ganesh Chaturthi Raksha Bandhan Onam Pongal Vishu Potluck Savory Less than or equal to 15 min Less than or equal to 10 steps less than 60 Mins Stove Top For 1 Or 2 Served Hot Finger Food Flat Shapes Breads North- indian Snacks Vegetarian Healthy