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Healthy stuffed kulcha

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Healthy stuffed kulcha

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1/2 cups paneer cut into small cubes
  • 1 tsp paneer masala
  • 1 nos medium sized onion chopped
  • 1/2 cups capsicum sliced
  • 1/2 cups corn and green peas
  • 1 tsp oil
  • 1/2 tsp black pepper powder
  • 1 tsp oregano
  • 1/2 tsp ginger-garlic paste
  • 1/2 cups shredded cabbage
  • 1/2 cups carrot, small cubed
  • 4 nos readymade masala kulchas
  • 4 tsp pizza pasta sauce
  • 2 tsp butter
  • 1 tsp salt to taste

Directions

  • Heat the oil in a non-stick pan, add the capsicum, ginger garlic paste and onion and sauté for 2 minutes.
  • Add carrot and cabbage , paneer masala, oregano, salt and spices, mix well
  • Add paneer, peas and corn and sauté over a high flame for 4 to 5 minutes, stirring occasionally.
  • Now spread some butter,pizza pasta sauce, and then some filling on the inner side of kulcha, fold it into a semi circle.
  • cook each of them slightly on a tava on both sides on a medium flame with the help of little butter.
  • Serve hot with tomato ketchup and green chutney, or chilly sauce. Enjoy!
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

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#Tags

Paneer Onions Bell-Peppers Birthday Kitty Party Brunch Fall Spring Summer Winter Father's Day Mother's Day Ramadan Super Bowl Thanksgiving Diwali Holi Durga Puja Ganesh Chaturthi Raksha Bandhan Onam Pongal Vishu Bakri Eid Weeknight Potluck Savory Less than or equal to 15 min Less than or equal to 10 steps Beginner Cook less than 30 Mins Stove Top For 1 Or 2 Finger Food Served Hot Breads North-indian Vegetarian