Paneer Ghevar

Copy Icon
Twitter Icon
Paneer Ghevar


Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 1 cup plain flour

  • 1 spoon milk powder

  • 1tbsp cardamom powder

  • 1cup sugar

  • 1/2cup grated paneer

  • 1/2 cup Chopped dry fruits

  • 1spoon butter

  • 2cup oil

  • 1spoon fresh malai


  • Take a jar add plain flour,milk powder ,cardamom ,paneer n butter mix well .
  • Now gradually add water n blend it for 1min.
  • Make a thin paste n keep aside for 10min.
  • Now take a pan add sugar n water n cardamom powder n let it boil for 10-12 min or until 1 thread consistency.
  • Now take heavy bottom pan add oil n let it highly heat now pour the mixture with the help of spatula.
  • N pour spatula in little little consistency n let it cook for 4-5min.
  • Take out carefully n pour syrup n some malai .
  • Decorate with chopped dry fruits