prepare all the ingredients
add oil in a pan and keep it on fire
add onions and saute them till golden colour
add ginger garlic paste and saute for a minute then add green chillies
then add grated cauliflower haldi and red chilli powder
add one cup of water and mix it well bring it to a boil cover and cook on low flame for 12 minutes
check it in between add water if needed uncover the pan and further cook for 3 minutes on high flame
add tomato, salt and Paneer mix it well and saute it for 2 to 3 minutes
add freshly grounded masala and black pepper powder mix it very well
mix little coriander leaves and cook the whole vegetable serve it hot with khasta roti
