Chicken rogan josh

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Chicken rogan josh


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 500 gms chopped chicken

  • 4 medium onions peeled and finely chopped

  • 1teaspoon garam masala

  • 1teaspoon coriander powder

  • 1" ginger peeled and finely chopped

  • 8-10 clove garlic

  • 4 tablespoon oil/ desi ghee

  • 5 cloves

  • 5 green cardamoms

  • 1 teaspoon black pepper powder

  • 5-6 strings saffron dip into warm water

  • 1 teaspoon or to taste Salt

  • 2teaspoon Kashmiri mirch

  • 1teaspoon fennel seed (Sauf) powder

  • 4 tablespoon Tomato puree if desi tomato 3 table spoon or hung curd


  • Heat oil in a pan and add sliced onions. Once they turn brown, cool and add the ginger, garlic, and 4 tablespoons of water into the blender. Blend well until you have a smooth paste.
  • Heat oil in a wide heavy pot over a medium heat, brown the meat cubes in serveral batches and set to one side.
  • Heat desi ghee or oil in a pan or cooker and roast bay leaves, cloves and green cardamoms. Add the onion garlic ginger paste and saute well.
  • When the oil starts separating, add the chicken pieces, turmeric powder, dhaniya powder, garam masala, fennel seed powder, salt and black pepper powder and mix well.
  • Add tomato paste or hung curd and kashmiri mirch and saute on low heat till oil separate.
  • Add water and kesar and boil cover it and let it cook for until 3 to 4 presure on high and 20 min on very low heat / simmer heat and Serve hot with rumali roti / khameeri roti and steamed rice as preferred.