In a mixing bowl mash boiled potatoes and add all the spiced powders, cornflour and salt and mix well
make round shaped tikkis or patties with the mixture.heat oil in a tawa place the potato tikkis.
fry the tikkis on a medium flame till they become golden and crisp from both sides, remove the tikkis and place them in a serving plate.
pour 2 to 3 tbsp of the whipped yogurt, top with a few teaspoons of the green and imly chutneys, sprinkle all dry spices,salt, chaat masala, broken papdis,coriander leaves,boondis, bhujiya
