For cover Boil water in a thick bottom pan.
Add ghee,salt and rice flour.
Mix properly with the help of wodden rolling pin.
Switch off the gas,cover it and keep for 10 minutes.
For filling ,In kadhaie add 2 Tbsp water and bring it to boil add jaggery.
When jaggery melts completely then add greated coconut.
When mixture looks nicely together then add poppyseed cardamom
Now khnead the rice flour dough nicely using oil on a hand.
Take small ball of rice flour dough,and make katori round shspe of it.
Fill 1 tsp of mixture of filling in it.
Make equal size plits and close properly.
Boil water for steaming.
In a plate or steaming plate arrang all modak and steam them fotr 15 to 20 minutes.
Serves hot modak with desi ghee.