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PANEER LABABDAR

PANEER LABABDAR

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Cottage cheese 250 gms

  • finely chopped onion 1 nos

  • Ginger garlic paste 1 tbsp

  • Finely chopped tomatoes 2 nos

  • Butter 2 tbsp

  • Cumin seeds 1 tsp

  • Salt according to taste 1 pinch

  • Red chilly powder 1 tsp

  • Corriander powder 1 tsp

  • Paneer masala 1 tsp

  • turmeric powder 1/2 tsp

  • Corriander leaves 1/2 cups

  • Cream or malai 1/2 cups

  • Finely chopped green chilly 2 nos

  • Grated cottage cheese 1/2 cups

Directions

  • 01

    Heat oil in a pan.

  • 02

    Add cumin seeds and let them crackle.

  • 03

    Add ginger garlic paste and soute for a while.

  • 04

    Add onions in it and saute them till they become transparent

  • 05

    Add tomatoes and green chillies in it and saute till they become mushy.

  • 06

    Add dry spices in it. Mix well.

  • 07

    Switch off the flame and let this mixture cool.

  • 08

    Grind this mixture with cream in a smooth paste.

  • 09

    Transfer this mixture in a pan.

  • 10

    Add grated cheese and cheese cubes in it.

  • 11

    Stir well and cook for two minutes.

  • 12

    Garnish with coriander leaves.

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