RecipeBookRecipeBook

Brown Pressed Rice (Poha)

Copy Icon
Twitter Icon
Brown Pressed Rice (Poha)

Description

its nutritious, wholesome and delicious.. Enjoy!

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 3 cups brown poha
  • 1 nos medium potato (boiled and cut into cubes)
  • 1 nos tomato cut into cubes
  • 1 nos medium onion (chopped)
  • 1/4 cups green peas (boiled) optional
  • 2 nos green chillies (slit)
  • 10-12 nos curry leaves
  • 1 tsp mustard seeds
  • 2 tsp oil
  • 2 tbsp roasted peanuts
  • 1/4 tsp turmeric powder, optional
  • 1/2 tsp salt to taste
  • 1 tbsp lemon juice
  • 1/2 tsp garam masala
  • 1 tbsp fresh coriander leaves chopped

Directions

  • Wash and Soak the brown pressed rice for 5 minutes and drain the water completely.
  • Heat oil in a pan and add mustard seeds, curry leaves, onion and green chillies and sauté for a while till the onion changes color.
  • Toss in the tomatoes, potatoes and stir and add roasted peanuts and turmeric powder to it.
  • Cook for two-three minutes.
  • Once the potato is cooked, add brown pressed rice or poha, 2 pinches sugar and salt and cook till soft.
  • Add green peas, lemon juice, garam masala and coriander leaves and mix well.Serve hot with green chutney and namkeen of your choice
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

Follow

#Tags

Rice Potato Brunch Kitty Party Fall Winter Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Onam Pongal Vishu Bakri Eid Potluck Spicy Less than or equal to 15 min Less than or equal to 10 steps less than 30 Mins Stove Top For 1 Or 2 Finger Food Served Hot North indian Meals Dinner Vegetarian Healthy