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Cabbage, carrot, peas stir fry /Patta Gobhi, gajar, matar Ki Sabji

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Cabbage, carrot, peas stir fry /Patta Gobhi, gajar, matar Ki Sabji

Description

This is a Vegan and Gluten Free simple and delicious recipe with flavours of Indian spices. A simple stir fry vegetable for every day meals.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 nos medium sized cabbage shredded or sliced, about 2 cups
  • 1 cups green peas (thawed if frozen)
  • 2 nos medium carrots chopped
  • 1/2 tsp cumin seeds
  • 1 inch piece of ginger grated
  • 2 nos green chilies chopped small
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder dhaniya powder
  • 1 tsp oil i used olive oil in this recipe
  • 1 tbsp coriander leaves chopped 5 leaves curry
  • 1/2 tsp sabji masala
  • 1/2 tsp garam masala

Directions

  • Heat oil in a heavy bottomed pan and splutter cumin seeds, add curry leaves and fry for 10-12 seconds.
  • Add grated ginger and green chillies and sauté for half a minute at low flame.
  • Mix in all the spices except garam masala and mix.
  • Then add shredded cabbage, chopped carrots and green peas, mix well and cover with a lid and cook for 10-12 minutes. Stir in between.
  • Cook till its all shrunk and if there is some water released by cabbage, cook for a few minutes at low without any lid to dry it up if needed. Keep stirring occasionally
  • Once cooked, sprinkle garam masala and chopped coriander, fold in well and serve with roti or rice.
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

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#Tags

Vegetarian Vegan Gluten free Cabbage Pea Carrot Kitty Party Fall Winter Independence Day Ramadan Passover Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Onam Vishu Bakri Eid Potluck Spicy Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Served Hot Stir-Fry Side dishes Dry North indian Meals Healthy