Cabbage, carrot, peas stir fry /Patta Gobhi, gajar, matar Ki Sabji

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Cabbage, carrot, peas stir fry /Patta Gobhi, gajar, matar Ki Sabji


This is a Vegan and Gluten Free simple and delicious recipe with flavours of Indian spices. A simple stir fry vegetable for every day meals.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 1 nos medium sized cabbage shredded or sliced, about 2 cups

  • 1 cups green peas (thawed if frozen)

  • 2 nos medium carrots chopped

  • 1/2 tsp cumin seeds

  • 1 inch piece of ginger grated

  • 2 nos green chilies chopped small

  • 1/2 tsp turmeric powder

  • 1/2 tsp red chilli powder

  • 1 tsp coriander powder dhaniya powder

  • 1 tsp oil i used olive oil in this recipe

  • 1 tbsp coriander leaves chopped 5 leaves curry

  • 1/2 tsp sabji masala

  • 1/2 tsp garam masala


  • Heat oil in a heavy bottomed pan and splutter cumin seeds, add curry leaves and fry for 10-12 seconds.
  • Add grated ginger and green chillies and sauté for half a minute at low flame.
  • Mix in all the spices except garam masala and mix.
  • Then add shredded cabbage, chopped carrots and green peas, mix well and cover with a lid and cook for 10-12 minutes. Stir in between.
  • Cook till its all shrunk and if there is some water released by cabbage, cook for a few minutes at low without any lid to dry it up if needed. Keep stirring occasionally
  • Once cooked, sprinkle garam masala and chopped coriander, fold in well and serve with roti or rice.