Please connect to Internet to continue
Preparation Time : 10
Cook Time : 15
Total Time : 25
First roast the Khoya put cauldron on medium flame now Heat the some Ghee in a Cauldron . When Ghee became hot then fried the Foxnut
Heat the Ghee in a Cauldron . When Ghee became hot add Ginger Green Chili and fried it for 2 minute. After you add Red Chili Powder Coriander Powder Turmeric Powder and cooked it for 1 minute.now add tomato purey nd saute
Now add Yogurt Khoya Salt Foxnut and mixed very well and cooked it. According to your requirement you can add water and cooked it until gravy became thick.
Yummy Khoya Makhana ki sabji is ready. Garnished it with Green Coriander and Served it with Rice, Naan,Roti or Parathe if u want add some amul cream for garnish..
Please Login to comment